Here I made Wonton soup using what I had in my freezer, fridge and pantry. Sight: i can see green and yellowish colours in my soup. Smell: My wonton soup has a very nice onion and ginger smell but its not too overpowering. Taste: very good, the wontons mixed with the chicken-onion-ginger broth. Touch: the wonton balls were soft and i could bite through them easily. I did use a recipe for this and would probably make it again if I was sick. https://www.feastingathome.com/wonton-soup/#tasty-recipes-27870 Challenges I faced during this whole cooking process was probably dicing my ginger and onion. I overcame this by carefully slicing them. My greatest success was the final product because it looked and tasted like actual wonton soup. I’m proud that it actually turned out well because I didn’t think it was going to taste anything near like wonton soup.