I bought the tapioca pudding box at Safeway, therefore, it isn’t homemade but still very delicious! I followed the directions on the box, I wrote them above. No challenges occurred. It turned out really thick and creamy so that’s pretty good for my first try at this dish.

Ingredients:
3 tbsp Tapioca
¼ cup sugar
2-3/4 cups of milk
1 egg
1 tsp vanilla

Directions: Mix the Tapioca, sugar, milk and 1 egg lightly beaten in medium saucepan. Let stand for 5 minutes. Bring to a full rolling boil over medium heat, stirring constantly. Remove from heat. Stir in 1 tsp vanilla. Cool 20 minutes, stirring every 10 minutes. (Pudding will thicken as is cool)