I made some yakisoba for my family. It smelled like a mix of soy sauce and vinegar with some sweetness in it. It tasted really good, you could taste the sweetness and the little bit savoriness. It was a good combination and because of the sauce, eating the veggies was easy. I did use a recipe for the sauce but I added different veggies. Here’s the recipe: https://www.justonecookbook.com/yakisoba/

I would definitely make this dish again but maybe make more sauce. It was good but I just kind of wished if there was more savoriness to it. Maybe next time I can add more spices. The one challenge I had was the cutting part. I forgot how to cut peppers so I had some help from my mom. I did know also how to handle bean sprouts. I had to ask my mom if I should cut them or just leave them. My success was probably mixing everything in. I remembered to put the onions in first since they cook longer. Because of that, all the veggies were cooked to the right softness and hardness. I’m proud of making all the measurements right, because of this we had enough yakisoba for everyone, we didn’t waste any or we didn’t need more.