Making this buddha bowl was pretty fun and interesting. I ran out of brown rice so I couldn’t put that in my bowl but otherwise, the tofu was nicely cooked and all the leafy greens together tasted good. I would just have lettuce in my salads or at least spinach, but having arugula and other veggies were different for me. My successes were probably cooking the tofu. I thought I would ruin the tofu because I would always mush it. Luckily, the tofus came out in one piece and it wasn’t even too salty. It was crispy on the outside and soft in the inside. My challenges were cutting the avocado. The avocado was hard to cut because I don’t think it was ripe enough. Next time, I’ll microwave it for at least 30 seconds to soften it. Since the avocado was hard, I was scared that I was going to cut my finger off. I ended up cutting the avocado and placed it on my bowl.

The buddha bowl tasted fresh and healthy. After I ate this I felt so happy and upbeat. Maybe it’s because I didn’t put in any junk in my body. I will definitely try this more. It also smelled like a mixture of grass (leafy greens) and some lemon. Since I squeezed some lemon in, making the tofu smell not so greasy. In conclusion, it smelled and tasted like I was in the meadows or a neverending field of grass.