My partner and I decided to really challenge are selves for this lab. We decided to make homemade croissants, instead of baking a scone or biscuit. When making the croissants at home I tried following the recipe to the best of my ability, but they didn’t turn out light and flaky. The filling in the croissant was tasty, and healthy. Next time I would try a two day recipe instead of a one day recipe for the croissants. My partner did a t







wo day recipe and hers meet product standards.