We had a chef from LaSalle College come in and demo Mexican rice. He taught us some good skills to use in the kitchen. The next day I got to cook Mexican rice with my partner. This lab taught me how to spice up the food and give it plenty of flavour. Another thing I learned was to give the dish colour, and make it look appetizing. The peppers, tomatoes, and corn were able to give the dish a pop of colour. My dish had a kick of spice and next time I would personally not add as much hot sauce. I added an egg and that tasted great with the Mexican rice.