Reflection-

This lab we used porchetta as our protein in the burrito. Porchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. The burrito also had grated cheese, beans, green onion, feta cheese, and sautéed peppers. This was a pretty straight forward lab, I worked well with my group and we were efficient. My favourite part of this dish was the porchetta, I have never had it before and it was very flavorful.