Reflection-

This lab we made hand made pasta that was a two day lab. I missed the first day of this lab which was making the dough, the second day we stretched the dough and cut it into spaghetti. The Carbonara has bacon, garlic, onions, eggs, cheese, and parsley. When all the food was sautéed we had to add the spaghetti water and I added to much water and mine was a little to watery. I have never made carbonara pasta before and I really enjoyed it.