This was a senior foods home lab, I made vegetable fish soup. It was a very flavorful with onions, carrots, fish, and mushrooms. I practiced my knife skills with the vegetables by chopping them. I seasoned and tasted my food until flavors were extracted. This recipe was a little different from something that I would normally make at home, but the process of making this food was easy.
This is a Foods 12 lab. I made a vegetable broth soup which has onions, beans, carrots, potatoes, and kale. The soup was really chunky next time I would cut the vegetables smaller, or put the soup in a blender and pulse it a few times.
Foods 12 home lab- This weeks home lab I decided to make something I’ve never had which is rolled lasagna. It tasted great and was a challenge for me to roll the pasta without it unrolling. Next time I would simmer the tomato sauce for longer, because it tastes a little sour from the sauce. Other than that the process of it was great.
