End of Year Reflection
I have taken foods for 3 years and it was a great experience learning new styles of food, culture and skills. I really enjoyed every moment I spent in the class because it taught me more then just cooking. This
My Centaurs Digital Portfolio
I have taken foods for 3 years and it was a great experience learning new styles of food, culture and skills. I really enjoyed every moment I spent in the class because it taught me more then just cooking. This
Reflection I made these for a home lab, the salad was very easy just a garden salad and home made dressing. The meat pie is my great grandmas recipe it is a very difficult to make because you need to
Reflection The risotto balls tasted great they are then deathliest though so I wouldn’t make them that often. Even tho making the risotto isn’t that easy the balls were very quick. The only thing that really went wrong was splattering
Reflection The burritos were phenomenal they were very well done, I thought that this lab was a great idea. It was too hard and it tasted great. I really enjoyed making this because it was quick and I love spicy
Reflection Corn bread- the bread was very easy to make I found that if was one of the better breads we have made in this class. it was simple and quick and complimented the chilli very well. It also satiated
Reflection The pizza was some what difficult I couldn’t get the dough to stretch out to make it thin enough but I finally got it to the right size. I really enjoyed making it because it was pretty easy and
Reflection Making the noodles was very new, I had never really made the actual noodles. I ended up messing them up in the beginning and they were to wet, but when I re did them I knew what went wrong
My Reflection Chicken- the chicken was fairly easy, we add our seasoning to the inside of the chicken pulling up the skin which gave off great flavouring. We also added pepper and salt to the to of the chicken to