Cooking at home option #1

I made my mom and I some scrambled eggs with bacon for breakfast. It looked and tasted really good, putting the bacon on the pan felt a little slimy due to the grease, the bacon gave off a maple smell and you can’t really hear much except the food cooking on the pan. I didn’t use a recipe because I simply made it up. A challenge I had was using the same pan for the bacon and the eggs because I would have to wash it before using it to cook something else but I overcame it by making it able to work out in the end. My greatest success was how it turned out in the end because I didn’t burn anything and what m most proud of is how it tasted and my mom and I both enjoyed it.

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