I planned to cook Korean style pork tacos and marinated the pork the night before. For the marinate sauce I used 3 tbsp sesame oil, 3 tbsp ground ginger, 3 tbsp garlic, 6 tbsp soy sauce, 6 tbsp sugar, 1/2 cup hot water and gochujang to taste. I mixed the ingredients together and added the pork to refrigerate overnight. Preparing the meat the night before made it an easy meal to cook and serve. The next day I thinly sliced green onions, chopped thai basil, sliced cabbage and cut the carrots julienne style for the slaw. I mixed the prepared vegetables together with mayonnaise and sprinkled the slaw with black sesame seeds. The slaw added color to this dish. All that was left to do was cook the meat and heat the tacos. The meat was very tender and smelled so good. I warmed the taco shells and filled with the slaw and meat. They not only looked good, everyone enjoyed them. I don’t think I would change anything, but might try chicken or beef next time. The most successful thing about this meal, was marinating the meat over night, I think it was very tender. Overall I think it was a success 🙂