Today I made fried rice with the left over pork from the tacos. I did not use a recipe. I made a pot of rice and let it cool. I washed and cut up carrots and celery to saute. I stared frying the rice and added 3 scrambled eggs. Once the vegetables were tender and the meat was reheated, I combined everything in with the rice. I added soy sauce to taste. I finely cut green onions to add just before serving. The most successful thing about this dish was definitely the pork, because it was still tender and it wasn’t dry. There were no challenges about this dish. Even though this dish was easy to make, it was one of the best tasting dishes I’ve made so far.
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