My Reflection

This lab was definitely one of the more challenging labs that we had to do. For the outside, we used the scone recipe that we made a few weeks before but I incorporated cheese into it to add more flavor. In the inside of my sandwich, I added scrambled eggs (with red pepper and green onions), chives, bacon and hollandaise sauce. The hardest part was making the hollandaise sauce because it need to be a certain consistency and if you heated it for too long, the egg yolks would scramble. It was my first time making this sauce but I unfortunately heated mine for too long in the microwave and the eggs scrambled. Other than the sauce not turning out, I thought that everything else did. Everything was perfectly cooked and I worked well with the people in my group to stay organized because there were a lot of steps that we needed to follow in order to complete our sandwich. I would make this sandwich again but maybe make a different sauce and add a few more vegetables.