My Reflection

I have made frittatas at home before but not with many ingredients in them. In this lab, I had the chance to add many veggies and experiment with flavours. As a group we made one frittata in a pan which had tomatoes, asparagus and onions in them. On one side, we added peppers and on the other side, we added mushrooms because some people didn’t want one of those two ingredients. This recipe turned out well because the eggs were fully cooked, it was golden brown and the veggies were sautéed till they were tender. I got to practice my knife skills and how to sauté veggies. Next time, I would make sure not to over cook my eggs because they were a little over cooked but still tasted good. I would definitely make this again because it was so delicious.