My Reflection

For this lab, we had to make our own broth based soup. My group made a Miso Udon Noodle Soup. We found this recipe online and followed the steps but added a few more ingredients. I thought that this lab challenged us to be organized and follow steps. In our soup, we added green onions, mushrooms, snap peas, carrots, onions, celery, chicken, chicken stalk, and basil (for garnish). I have never made udon noodles before and thought that they were going to be difficult to make, but they weren’t. I thought that the soup turned out well because everything was cooked well, the veggies weren’t cut too big, and it was seasoned well. We could have added less mushrooms because there were a lot and I don’t really like mushrooms. Overall, I think that I worked well with my group members and I followed the directions to make the soup.