Reflection We had breakfast buffet in our class. All of the groups made two different things and then in the end of class all of the students brought their breakfasts and put them on the table . Some teachers joined us for eating breakfast. We made chocolate waffle and French toast in our group. The […]
Month: October 2019
Mexican rice
Reflection We watched the demo of chef Evan one day before cooking Mexican rice. He taught us many about knife skills and we tasted the total product, it tasted really good and it made us more exited to make them. We used stove and knife safety. We practiced much in our knife skills and learned […]
Shakshuka with Feta and bread
Reflection: We made Shakshuka with feta and served it with bread. we made the bread materials one day before cooking shakshuka and gave the bread materials 24 hours time. We used oven, stove and knife safety for this lab. I never made shakshuka before so it was challenging for me to make them for the […]
Waffles
Reflection I love waffles !we made waffles together. I think the hardest part of making waffles is understand when you need to remove them from waffle iron grill . I learned more about working with waffle iron grill because I didn’t use it much at home. We also used stove safety for blueberry sauce .I […]
Frittata
Reflection We used knife, stove and oven safety for frittata. I think making frittata is challenging because you need to do many steps. I enjoyed making frittata and it taste so good but I will put more salt and pepper to my frittata next time and I like more cheese in mine.we also practiced knife […]
Breakfast sandwich
Reflection I made my breakfast sandwich at home because I didn’t make them in class. It was hard because I used cup for measure the materials but it ends good! I put cheese inthe scones before put them in the oven and tastes really goodwith cheese. I also used fried egg recipe and add sausage, […]
Eggs and Scones
Reflection We made scones and eggs in same day. we used oven safety for scones and stove safety for eggs. I used fried egg recipe . I will make this breakfast at home because eggs are good for body and they taste good. I will use cheese in my scones next time. The challenging part […]
Banana muffins
Reflection We use oven safety for making muffins . One thing I learned is “watch baking powder and baking soda” Because if you put more or less, your muffins won’t be good .” muffins are easy to make but you need to focus on steps. I want to try banana blueberry muffins at home because […]
Chocolate chip oatmeal cookies
Reflection I like making cookies , specially chocolate cookies. I will make them at home again because they tasted good and they are easy to make . we used oatmeal and chocolate chips in our cookies , we used many equipment and I work with my partner to make them. they were chewy and sweet […]