Most Successful Foods Lab

I think my most successful lab was when we made “Chocolate Crinkle Cookies”. The cookies were deliciously soft, moist, and sweet. Since it was the day before halloween, we decorated one with icing and liquorish, making it into a spider! As soon as we opened the oven to take the cookies out, I could smell a chocolatey scent. I chose this as my most successful lab because me and my partner’s cookies turned out the perfect shape, size, and texture. They tasted great as well! I think we definitely met the product standards; a light brown colour and very soft texture, with no large bumps or cracks on the outside. I don’t think we really had any challenges in this lab. We worked quickly and always knew what to do, I’d say that was quite a success. If there were any little problems, we worked together and got past them easily, but I don’t think we struggled with much. We probably could’ve conversed more but everything still worked out right. We made these cookies using the “molding cookie method”, meaning we mold the dough in our hands. We didn’t use any tools or equipment that we haven’t used before. The cookies weren’t very healthy; I would rate the nutrition a 2 out of 10 because there wasn’t anything healthy in it except egg and there was a lot of sugar.


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