Breakfast Sandwich (Home Lab)

Making and Sharing Reflection

The main tools I used to make the sandwich were an oven, a frying pan, and a pairing knife. The fruits and vegetables I used were tomatoes, lettuce, and avocado. I enjoyed making it because I wrote the recipe myself and I was in full control of everything I did. It was really easy to follow because it was my own recipe, and I made it at home which made it a less stressful working environment. It was a cheap recipe to make, however it did take a long time because it was the first time I’ve ever made a sandwich like this. The only problem was the cleanup, there were lots of dirty dishes and it was very time consuming. I made this recipe on my own at home and when it was done, I shared it with my parents because they wanted to try it as well.

Core Competency Reflection

While working in the kitchen, I help to build and extend my understanding by learning new cooking methods and asking my peers for help when needed.

I know the group is working well together when I see that everyone is focused and on task. And the recipe turns out well.

If the group is not productive, we can take a brain break or switch roles in the kitchen in order to get things moving in the right direction.

Goal Going Forward

My biggest goal going forward is to communicate with my partners and peers better. It is always a bit awkward at first when cooking with new people. Communication is one of the key factors to success in the kitchen. If everyone in the group communicates, there will be more productivity and the recipe will turn out better.