Archive for the 'Breakfast' Category

Shakshuka

Reflection This lab we also worked on which veggies were needed to be cooked first and Preparing veggies. We also learned the different tastes of spices and to season then taste constantly. The method we used was egg cookery and knife skills. I really enjoyed shakshuka because it was my first time eating and even […]

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Frittata

Reflection At first looking at this recipe, I didn’t know what a fritatta was. After watching the demonstration i had a little bit of an idea what a fritatta was. My partner and I decided to pick all the vegetables because they looked like they go well with the fritatta. Egg cookery was a method […]

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Scones and Eggs

Reflection Making Scones for the second time; it turned out really well. I learned that the scones were biscuit method. I worked with my partner really well and we had good communication. We learned how to get accurate measurements for baking. It was my first time making poached eggs, and it also turned out great. […]

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