For the cooking at home lab I made cream cheese stuffed porkchops. The filling went really well with the porkchops and despite the meat being a little overcooked it tasted really good. I didn’t use a recipe but it wasn’t hard to make and didn’t require many ingredients. I started by mixing cream cheese, goat cheese and seasoning in a mixing bowl, and then I stuffed the porkchops by cutting a pocket in the meat and filling it with the filling using a piping bag. After all the porkchops were stuffed I cooked them in the oven for about 30 minutes. One of the challenges I faced was cutting a pocket in the meat, but I overcame this by being careful and slow, removing the knife when necessary. My greatest success was the filling, it turned out really well and it made the porkchop taste really good. I’m most proud of how well it ended up turning out, it took some time but I’m glad with the end results. If I were to make this dish again I would add a sauce on top of the porkchop, some cheese sauce or cream of mushroom soup would make the porkchop taste even better.