French Toast with Caramelized Apples

Making and Sharing Reflection

During this recipe the main equipment we used was a mixing bowl for soaking the bread to give the bread its flavor, a pan to toast the bread and to soften the apple. This recipe was a easy and simple recipe therefore this recipe didn’t take long, I would say this recipe took about ten minutes. This is one of those recipes where you can use different toppings or multiple different toppings

Core Competency Reflection

If there is disagreement within the group, I find it helpful to figure out what the problem is and how we can resolve the problem or try to find a way to satisfy both sides.

I show that I value feedback from others in my group by asking them “How I could have done better”.

If the group is not productive, we can divide the work or if it’s a singular person we can get them something to do like doing the dishes or cleaning the counter tops in order to get things moving in the right direction.

My goal is to try to make less mistakes by listening better and to do a better job at reading the recipe more thoroughly.