We made a carrot muffin yesterday and it was successful. Our carrot muffin tasted sweet, soft, smelled like coconut, pineapple, carrot, buttery, and golden brown. I chose this as the most successful lab because the recipe was actually easy to follow and our muffin turned out good. Additionally, I think our muffin met the product standards because it was soft, moist, flavorful, similar in size and shape. The most challenging part was when we grate our carrots, but we did our best and we used our skills to overcome it. My greatest success in this dish was the final product because it tasted so good and I’m very proud of it. After making the muffin, I think I obtained and developed my baking skills.