Reflection-

We made an appetizer buffet that was a three day lab. I got to choose to make spring rolls and I was very interested in making spring rolls because I have never made them before. It was really easy to prepare the vegetables, which was carrots, cucumber, parsley, udon noodles, lettuce, and peppers. Next time, I would make the rolls tighter because they were very lose and easy to fall apart. I would also not stack them together after rolling them up, because they clung to each other which made them rip when separating them.