Breakfast Home Lab
Reflection-
For this home lab, I decided to make a breakfast bagel and a strawberry, mango smoothie. My smoothie turned out great and tasted
My Centaurs Digital Portfolio
Reflection-
For this home lab, I decided to make a breakfast bagel and a strawberry, mango smoothie. My smoothie turned out great and tasted
Reflection-
Risotto – Classic Italian rice dish, cooked until it reached a rich and creamy consistency. Cooked with tomatoes and peas, which gives it excellent flavor.
My Reflection-
Foods 12 home lab- This weeks home lab I decided to make something I’ve never had which is rolled lasagna. It tasted great and was a challenge for me to roll the pasta without it unrolling. Next time I would simmer the tomato sauce for longer, because it tastes a little sour from the sauce. Other than that the process of it was great.
My Reflection-
One of my foods 12 home labs I decided to make French toast. It was super easy and delicious as well! It’s a super simply and fast breakfast to make. I made no problems making it and it would go well with Nutella and syrup. To make it a little healthier you can add some berries on top.
Reflection-
My partner and I tried to make brownie/cookies. When we baked the batter it became one big cookie and didn’t turn out the way we wanted it to. We improvised and mushed the cookie together, made it into a square, and cut it into appetizer sizes. We also added M&M’s on top to make it halloween themed. Even though it didn’t turn out the way we wanted it to, it
Lava Cake – Chocolate fondant, with the outside as a nice chocolate flavor and the inside with mellow filling. The lava cake is the perfect small batch of
Italian Pizza – hand made
Risotto Balls – Arborio rice rolled into small balls and