December 8th 2019 archive

Breakfast Home Lab

Reflection-

For this home lab, I decided to make a breakfast bagel and a strawberry, mango smoothie. My smoothie turned out great and tasted delicous. Inside the bagel is ham, cream cheese, avocado, and a fried egg. I have it five stars because I would eat this again and is a fast breakfast you can make.

Rolled Vegetarian Lasanga

My Reflection-

Foods 12 home lab- This weeks home lab I decided to make something I’ve never had which is rolled lasagna. It tasted great and was a challenge for me to roll the pasta without it unrolling. Next time I would simmer the tomato sauce for longer, because it tastes a little sour from the sauce. Other than that the process of it was great.

French Toast

My Reflection-

One of my foods 12 home labs I decided to make French toast. It was super easy and delicious as well! It’s a super simply and fast breakfast to make. I made no problems making it and it would go well with Nutella and syrup. To make it a little healthier you can add some berries on top.

M&M Cookie/Brownies

Reflection-

My partner and I tried to make brownie/cookies. When we baked the batter it became one big cookie and didn’t turn out the way we wanted it to. We improvised and mushed the cookie together, made it into a square, and cut it into appetizer sizes. We also added M&M’s on top to make it halloween themed. Even though it didn’t turn out the way we wanted it to, it still tasted delicious!

Lava Cake

Lava Cake – Chocolate fondant, with the outside as a nice chocolate flavor and the inside with mellow filling. The lava cake is the perfect small batch of dessert! I made two lava cakes and one turned out great but the other wasn’t cooked enough and all exploded onto my plate. This was a self-evaluation lab, everyone had to work independently. I think I did a good job in the process of this lab and showing I’m capable to work alone.

Thin Crust Pizza

Italian Pizza – hand made rustic crust, topped with pizza sauce, mozzarella cheese, basil, spinach, and mushrooms. This is a minimalistic pizza, with thin crust pizza. My pizza was a little to thin, so next time I wouldn’t stretch it as much. I would also add more cheese to my pizza the next time I make it. I worked well with my partners and was efficient.

Risotto Balls

Risotto Balls – Arborio rice rolled into small balls and deep fried. Parmesan cheese is inside the balls and is melted when cutting open the risotto ball.  Sprinkled on top is parsley for extra flavor. Also, the tomato sauce is homemade from Mrs. Bolli. I made the risotto balls a little to big and next time I would make them smaller, but they still turned out great.