This senior foods home lab I made a tuna casserole, it’s filled with vegetables like zucchini, tomatoes, mushrooms, garlic, and onions. Melted on top is cheese and has lots of spices like cumin and paprika. This was a really fast lab to prepare, and cooked in the oven for half an hour. A tuna casserole has mainly pasta and tuna but I decided to not add pasta. Next time I would add pasta, more cheese, and bread crumbs on top.
This is a grade 12 home lab, I made shrimp pasta it has tomato, and cheddar cheese. The shrimp gave the food lots of flavor, and the tomatoes were sautéed. It tasted delicious and I would eat this again. I used my knife skills by chopping the tomatoes, and I cooked the pasta till it was tender to the tooth. Next time I would make a side of salad to go with it to balance the food.
This lab we made hand made pasta that was a two day lab. I missed the first day of this lab which was making the dough, the second day we stretched the dough and cut it into spaghetti. The Carbonara has bacon, garlic, onions, eggs, cheese, and parsley. When all the food was sautéed we had to add the spaghetti water and I added to much water and mine was a little to watery. I have never made carbonara pasta before and I really enjoyed it.
