Risotto Rice
categories: Lunch, Senior Foods - 12
Reflection-
Risotto – Classic Italian rice dish, cooked until it reached a rich and creamy consistency. Cooked with tomatoes and peas, which gives it excellent flavor.
Rolled Vegetarian Lasanga
categories: Dinner, Foods 12 Home Labs
My Reflection-
Foods 12 home lab- This weeks home lab I decided to make something I’ve never had which is rolled lasagna. It tasted great and was a challenge for me to roll the pasta without it unrolling. Next time I would simmer the tomato sauce for longer, because it tastes a little sour from the sauce. Other than that the process of it was great.
French Toast
categories: Breakfast, Foods 12 Home Labs
My Reflection-
One of my foods 12 home labs I decided to make French toast. It was super easy and delicious as well! It’s a super simply and fast breakfast to make. I made no problems making it and it would go well with Nutella and syrup. To make it a little healthier you can add some berries on top.
M&M Cookie/Brownies
categories: Baking/Desserts, Senior Foods - 12
Reflection-
My partner and I tried to make brownie/cookies. When we baked the batter it became one big cookie and didn’t turn out the way we wanted it to. We improvised and mushed the cookie together, made it into a square, and cut it into appetizer sizes. We also added M&M’s on top to make it halloween themed. Even though it didn’t turn out the way we wanted it to, it
Lava Cake
categories: Baking/Desserts, Senior Foods - 12
Lava Cake – Chocolate fondant, with the outside as a nice chocolate flavor and the inside with mellow filling. The lava cake is the perfect small batch of
Thin Crust Pizza
categories: Lunch, Senior Foods - 12
Italian Pizza – hand made
Risotto Balls
categories: Lunch, Senior Foods - 12
Risotto Balls – Arborio rice rolled into small balls and
Breakfast Casserole
categories: Breakfast, Senior Foods - 12
Reflection
Sausage hash brown breakfast casserole is an easy, and gluten-free breakfast dish. This dish has lots of nutrition from the egg to a variety of vegetables. Some of the vegetables included were peppers, and spinach. When creating this dish we had to use different types of skills an methods like egg cookery, and knife skills.
Spring Roll
categories: Lunch, Senior Foods - 12
Reflection-
We made an appetizer buffet that was a three day lab. I got to choose to make spring rolls and I was very interested in making spring rolls because I have never made them before. It was really easy to prepare the vegetables, which was carrots, cucumber, parsley, udon noodles, lettuce, and peppers. Next time, I would make the rolls tighter because they were very lose and easy to fall apart. I would also not stack them together after rolling them up, because they clung to each other which made them rip when separating them.
Broccoli Cauliflower Soup
categories: Lunch, Senior Foods - 12
Reflection:
We had the choice between four different kind of soups to make. My group made broccoli cauliflower soup, it was a great experience for me to try out a different kind of soup that I wouldn’t normally make. This soup is made from carrots, celery, onion, garlic, broccoli, cauliflower, and potatoes. We also made homemade rustic bread, that goes well with are soup. The food turned out great and I would make this again.