5*****
These muffins turned out really good and they tasted as good as they looked we could have improved on the batter being a bit lighter but we did good on the mixture of flavours I would make these again next time I have the chance.
4****
This lab went well and it tasted good we could have done better on the sauce prep and we did do good and the texture and sizes of the ravioli if I were to make these again it would be with a different filling and a different type of creamy sauce.
5*****
This lab was good and it was a fun dish to make we improvised on some things yet it turned out great. We could have done better on prep but we did good on making the pasta al dante I would easily made this dish again.
4****
Even though this does not look like the most appatizing it tasted really good and the flavours went together well we could have improved in the plating to make it look better , however we cooked the veggies well and seasoned everything good I would like to make this again with different ingrediants.
5*****
I enjoyed this lab and it ended up being very tasty it took a lot of constant seasoning and tasting but ended up the way we wanted we. Could have done better at making it brighter but we did really well at platting and seasoning I would easily make this dish again.
4**** this lab was good, the lava cakes look good from the outside but the inside had too much unbaked chocolate and we did not have time to bake them longer we did good on portions as they puffed just a bit over the rim yes I would make these again
5***** the cheesecakes turned out really well and we’re a hit at the potluck as they were all gone right away it was fun playing the cheese cakes and they tasted really good I could have done better on the icing as it started to melt while it was at room temp I would make these again with the chocolate and no icing
5***** this lab went very well the muffins ended up being a nice golden brown and they were soft and had a moist texture mixing for the right amount of time went well I would make these again as they were really good and filling
5*****
These both turned out great and they both looked very good and both tasted very good the quiche was the best part and the crust was sweet and the fillings were salty so it was a perfect combo I could have improved on time management and for what I did well I evenly filled the tarts and cooked the hash well, I would easily make these again for breakfast.