Archive forDecember 16, 2019

Bat brownies

Reflection We found this recipe on Pinterest. At first it didn’t look very interesting to me or my group. However, having no more time to choose recipes we had to pick this one. After starting to make the recipe, we started enjoying and decorating this simple dish. The simplicity didn’t stop it from being delicious […]

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Chicken salad sandwich

Reflection in this lab we got to design our own chicken sandwich. Looking at how different countries use different spices and flavors to make each traditional foods. I picked Mexican because I love the Mexican spice and flavors. I decided to put cabbage on the bottom, chicken on top of the cabbage and some tortilla […]

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Spinach Agnolotti/ravioli

Reflection This lab I learned a lot of new things such as making my own first ravioli and stuffing. I never thought the ravioli will cook in only 5 minutes. Since I love Italian food, rolling pasta was the best part. Learning to roll pasta for the first time in foods gives me a motivation […]

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