I believe this cookie recipe was a good way to start of the cooking semester. It was an easy to follow and get back into the cooking groove. My partner and I measured everything precisely and communicated very well. We finished with lots time to spear. The methods were drop cookie, flour mixture, and quick bread. It was a successful lab and I would make it again anytime I want to eat a cookie. I learned that its much healthier than a store bought cookie and I much rather eat them!