For dinner this week I decided to make chicken parmesan and roasted broccoli because it sounded delicious and I made chicken parmesan before and it turned out really well so I wanted to attempt making it a second time. For the broccoli, I drizzled a bit of olive oil, some salt, pepper, garlic powder, and onion salt. I then put it in the oven for 20 minutes. For the chicken, I tenderized them, had a bowl with flour, salt, and pepper. The next bowl I had stirred eggs and the last one I had Italian breadcrumbs. I put the chicken in each bowl in the order I wrote and then added them to the pan. I cooked the chicken in the pan for 2-3 minutes on each side, I then put them in a dish that surrounded it with tomato sauce. After the chicken was all in that dish, I added a bit more tomato sauce to cover it and then added marble cheese because I didn’t own mozzarella, I added some leftover breadcrumbs to give it more flavour and finally added parmesan. This meal turned out well. I thought at first that I should have another side because it wouldn’t be filling enough for everyone but the chicken was extremely filling. No one went hungry that night!