Cooking At Home

I made shrimp fried rice. I used rice, eggs, and shrimp leftover from the meal we ate for dinner. I panfried the shrimp and made scrambled eggs which gave the soft texture. It smelled like ketchup before I taste. I used a recipe that my mom taught me. If I were to make this dish again, I would put less ketchup therefore it isn’t too salty. The challenges I had to overcome was that I wasn’t sure how much I had to fry the rice so therefore, I asked my mom to taste it. The greatest success in this dish was my final product since it tasted really good even though it was a little salty. I am proud of making a meal for myself with my mom’s recipe.


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