I made this bowl from a recipe

https://kirbiecravings.com/avocado-buddha-bowls/

I think my success with this dish is the flavor, it tasted so good and my family agrees. I think my only challenge was the quinoa being hot but I fixed that problem by putting it in the fridge. The taste was basil leaves, and the scent was fresh and strong. It looked like compost but felt amazing in your mouth. Being excited to hear the timer go off, I like quinoa, its best cooked with broth.