For this lab I made an omelette that turned out really well and to my surprise it tasted very good. Pretty good for my first time! In this lab I was able to work at a fast pace and still cook my egg perfectly and have all my ingredients cuts evenly. Some challenges I faced in this lab was being able to flip my egg and to know if my egg was fully cooked. Safety is always a concern when cooking food, in this lab I had to make sure the egg was fully cooked through. I didn’t want to give food poisoning to myself or anyone else that wanted to try my awesome omelette. Some safety tips are making sure that the egg is hot all the way through; eggs should be treated the same way as when cooking chicken or meat. Sanitation is also very important, some tips is to wash the dishes and utensils in hot soapy water to make sure all the bacteria is gone. Surfaces that the eggs may have come in contact with need to be wiped down with hot soapy water. Always make sure the dishes, utensils, counter surfaces and the stove are cleaned properly to avoid contamination. #foodsblock4