The tradition we have in our family is to make a Korean seaweed and ground meat soup. We have this soup as a celebratory dish for someone’s birthday or graduation. In Korea, this is the usual meal for when a pregnant woman has just given birth, because it contains a lot of protein and is said to keep your blood clean. This is one of my favourite meals because it’s very healthy while also being really tasty and rich with flavour. It’s also a very simple dish to make, to make it you must first cook the ground meat and roast the seaweed, then filling up a large pot of water and adding in various korean spices and shredded garlic. After letting it boil for about 10 minutes, it’s already ready to enjoy. I really like to make this soup because of how simple it is, and it’s always a tradition to have when celebrating a big accomplishment in one’s life.