REFLECTION…
In this lab we had to create a veggie Frittata which is a recipe that I’ve never heard of before, which i was pretty excited to make cause i was curious to taste what it was like. For this recipe we had to use the egg cookery method which i was familiar with from past recipes, we also had to use knife skills which i had used before but i wasn’t super confident with. Throughout the recipe i think what went well for me was my communication with my teammates and i feel my knife skills improved a lot during the lab, i learned how to cut a variety of different veggies which i feel will be useful for me in future recipes at school and at home. I feel that i need to work on my time management which is a very important skill to have when learning to cook and i believe overtime i will learn to master this skill. Overall this was i really fun recipe to make and i would definitely make this again and i would try to add some different veggies and some other ingredients to maybe spice it up. I was super proud of how it turned out and i would say so far that this is the recipe i’m most proud of. For these reasons i gave myself 5 stars for how well i did, my group did, and how the final product turned out.
