In this lab, we were given the opportunity to bake scones and to get to know our partners and group members even more. We were quickly introduced to the main concepts such as flour mixture and quick bread. As a group we all gave it a score out of 8/10 as there were no preservatives added and a controlled amount of ingredient such as the sugars. The scones came out of the oven with flaky layers, being golden brown-ish and having doubled in sizes.