you start by picking which veggies you would like in it, then you cut them all up like onion, pepers, tomatos, spinich, brocolli. Cook the onions pepers first then the rest & add tomato sauce. Make two holes in the pan for the eggs, put a lid on top and let them cook for about 3 minutes. take the lid off add some feta let it melt a bit & you’ve got a great dinner