people who have a sweet tooth would love this desirt. Pre heat oven to 325. Grab a 8×8 baking pan, put parchment paper in it then fill the bottom with chrushed gram crackers & melted butter, put in oven for 10 min then cool it. Mix soften butter, eggs, vanilla and powdered sugar and put on top of the crust, bake another 15 min. let cool while you make the whip cream, fold pineapples into the whip cream. spread it on top & let it cool for 2 hour then you got a pineapple delight.

Start this mexican rice by making rice & cutting up the red peppers, onions, tomatoes & garlic. Get a frying pan, add a little bit of oil then fry the onions. when they are translucent add the garlic, red peppers until kinda soft.add the black beans & corn then add the cooked rice, tomatoes & some water. cook until water reduces add your spices & lime. put into a bowl a you’re done.

Cut up potatos, baby mushrooms, green onion, red & orange pepper, broccolli & garlic. Get a cast iron and fry all all the veggies, while they are cooking grate the cheese and put them on top of the veggies. make two holes for the eggs, after you add the eggs put in oven for 3 minutes. enjoy you veggie frittata.

we designed our own crepes, me and my partner made chocolate ones with a raspbarry & cheese cake filling. we combinded the dry ingedeants in one boul & in a liquad measure, the wet ingreadeants then we mixed them together with a wisk. when the crepes were done we added whipcream & the reaspbarries to the crepes and boom they were perfect.

To make bread, it’s a two day process. on day 1 you mix flour, yeast, salt into a bowl with warm water until it’s a dough. Put plastic wrap over the bowl with a small hole in it, then put it in the fridge overnight. Day 2 knead the dough 10 times and form it into a ball. Put in casserole dish and in the oven for 20 minutes with lid on, remove lid then bake for another 12 minutes. remove from oven and enjoy.

yes everyone knows what an egg is and today we had to cook one in a way we haven’t before, I made my egg fried because I’ve made scrambled and sunny side up before. It only took about 2 minutes to cook once i put the egg in the frying pan and cover the top with a lid. This was easy and i wouldn’t mind making the egg this way again.