During my breakfast home lab I decided to create pancakes with a fruit bowl on the side, so I titled it flavourful pancakes with fruit bowl. My pancakes were soft and fluffy, the aroma was sweet with a hint vanilla. They were roughly the same size and shape and contained a slightly salty and sweet taste, and the crystallization created crispy edges. I chose this breakfast home lab over the other 3 because my dish had a lot healthy qualities such as, whole wheat flower, a small amount of salt, only to enhance flavour, and I added a smaller amount of sugar. In addition, I added a fruit bowl on the side which consisted oranges, blackberries, strawberries, home made jam, and chia seeds to enhance flavour and texture. After making my pancakes I began to notice that my pancakes were beginning to get soggy, to overcome this problem I put them separately in a oven so they stay warm and crispy while I make more. My greatest success during my home lab was my final product because I made great designs and decorations which was far by the proudest thing I’ve done, I placed plants on the back ground and made a small decoration using whipped cream. Lastly, my parents gave positive feedback on my pancakes and loved my design.