Thin Crust Pizza

My Reflection

This lab was spread out over two days. On the first day we made the dough which didn’t take that long and then on the second day we got to construct our pizza. I found it kind of hard to roll out the pizza dough to make it thin because it kept breaking. On my pizza I added tomato sauce, salami, basil, and cheese. I thought that the shape of my pizza wasn’t that great but it tasted quite good. If I could improve on anything, it would be to cook the pizza for a bit longer because my crust wasn’t really crunchy. I would definitely make this recipe again.

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