My Reflection

After we made our chili and corn bread, we had to make brownies. We had a lot of time to make these so we weren’t rushed. These brownies were quite simple and easy to make because the steps were easy to follow and they didn’t have a lot of ingredients in them. The brownie turned out well because it was moist, fluffy and fully cooked. I could have improved on putting the parchment paper better in the pan because it didn’t cover the sides which made the brownie stick a bit and the brownie collapsed in the middle. Overall, the taste was excellent but it wasn’t that visually appealing. I would make this recipe again and also add a few things into my brownies.