Reflection-

In Senior foods we made ravioli. This lab was delicious with the brown butter sauce which was simple but had lots of flavour from the chilli and garlic. The filling was homemade spinach ricotta. This lab was broken down into three days. The first day we made the pasta dough and the filling, the second day we stretched the dough, and cut it, then filled it. The last day we cooked the pasta and made the brown butter sauce. I worked well with my group, next time I would read over the recipe because instead of two pots we only had one large. The pasta still turned out great. I learned how to fill and shape the pasta.