I would say that my most memorable food experience would have to be when I learned how to make macarons. For Christmas of 2019, I got a book full of different cookie and frosting recipes. At that time I was really into cooking and baking shows, so that’s what started my interest. The first macarons I made were vanilla cookies with a strawberry frosting. Here is a picture.

My mom and I made them together, around January at home. The cookies were chewy in the middle with a thin crunchy outside, and flavourful icing with good consistency.