knife skills are an essential culinary skill that not only helps us in the kitchen but makes enhances our overall cooking experience. In my opinion having the basic knife skills have helped me improve the precision and efficiency to enhance safety and good presentation in the foods I have made, by learning the proper techniques, such as knowing how to grip the knife and all the different cuts you can do like slice, dice, and chop ingredients and be safe while doing it, it saves us time when cooking and when preparing elaborated meals. Overall I am glad we have been able to learned these skills because it makes me feel safer when cooking and helps me make different meals the right way.