These were quick easy and fun to make I think that edu blogs is a good system to use in the classroom and a good showcase for all the great foods that students have made
Mushroom pasta
Cookie cake
4****
This was not the best thing I have made but it was still good I wish it turned out more of a consistency that was cookie like and less soft like a cake batter but it still tasted really good even though it looked odd I would make this again
Mushroom garlic chicken
5*****
This chicken was really well seasoned and the sauce tasted really good I could have made a side dish to make it better but the chicken would still be the best part I would make this again because it tasted so good
Cheese steak breakfast hash
5*****
This turned out amazing everything about this dish was perfect I don’t think there was stuff I could have improved on I did well on evenly sizing everything and I would make this dish exactly the same way
Vietnamese salad rolls
4****
These tasted really good but they did not end up looking like they do at the restaurant I could not make them look the same I did my best on the wrapping and I did well on the portion sizing I would make these again and practice my rolling and wrapping skills
Tuna pasta salad
5*****
Even though the recipe was fairly easy is tasted really good and I think I did good on the cutting and evenly cutting the main thing I would improve on is the overall portion size it was too much I would make it again just less
Shanghai style noodles
4****
These turned out really good the only thing I would change is less curry and more of the other sauces I think I did well on the blending and cutting I would make This again
Greek week
5*****
All the food was really good and it looked and tasted delicious I could have improved on making the Greek salad chunks a bit bigger but I think I did good on everything else and these were all good and I would make these again
Fettuccine alfredo
4****
The fettuccine Alfredo turned out really good and the only thing I would have changed about it is to make the sauce a bit thicker but other than that it was really good and I would have made it again