For this weeks Cooking at Home assignment, I made butter chicken using leftovers from last nights dinner! We had some pork in the freezer along with some butter chicken sauce, so I chopped up the pork into cubes, cooked them, and then added it to the sauce. Then I topped it with rice that we had left in the cooker. The recipe wasn’t online, but my mom suggested it when I told her we had leftover sauce and she helped me cook it. I found it difficult to cut up the pork because it was tough and hard to hold it still, but found success in cooking it all to a perfect golden brown. I would probably make this meal again because it was very simple, quick and delicious!