For our Cooking at Home assignment, I chose to use what we already had to make a dish. We had leftover tortellini noodles from last night’s dinner, so we decided to make a “tortellini casserole,” which was layered with pork slices, lettuce, noodles, pasta sauce and cheese, parsley and other spices sprinkled on top. My family and I didn’t follow a recipe, but my mom has good experience with cooking so she made it up herself using what we had available in our fridge and pantry. Since it was our first time, it didn’t come out as good as I had wanted. If we were to make it again, we’d probably cut up the pork slices into cubes or thinner strips since it was a little hard to eat with everything else when it was big pieces. Otherwise, I think it was quite good and I wouldn’t mind making it again.