The omelet lab for me and my partner I believe was a success. We didn’t have many challenges because we had good communication and organization which really helped us complete the lab to our best ability. The omelette lab tested our knife skills mainly because we had to cut so many vegetables for the lab. We used a small dice on the vegetables to make them work better for the omelette. I want to learn how to do a julienne and paysanne knife cut. Though there our many different ways to cut something such as brunoise dice, medium dice, rondelle and etc. I think it’s important to know many different ways to cut something because it adds professionalism and visual appeal to what you make, and if you are cooking something, certain sizes of cuts take longer to cook which could effect your dish. That is why it is best to know different kinds of knife skills so your food is more appealing and cooked properly.