REFLECTION…
For this lab we had to design our very own Buddha Bowls, we had to choose our own protein, greens, veggies, seeds and garnish to go on top. Some of the requirements necessary for this lab included different colours, knife cuts, textures, flavours and at least one roasted veggie of our choosing which i decided to go with cucumbers. The important idea for this lab was presentation, because when we had to assemble it at the end we had to try and make it look good because that’s an important skill to know in the cooking industry and can really help you become a better chef.
What went well for me was my final product and presentation, I believe i did a good job with my knife skills too due to all the different veggies i had to dice, small dice, slice and mince as well.
Next time I feel I need to work on my time management skills and to try and be more confident while in the kitchen.
Overall, i was pretty proud with how everything turned out and i would love to make it again because you can add whatever you want to it and add your own spin on it. I would eat this with my grandparents because they haven’t heard of a Buddha Bowl before so i would love to show them how fun and easy it is to make it and how good it is as well.
With the following reasons i would give this lab 4.5/5
